Sourced in East Java, Indonesia

Premium Indonesian ginger, cleaned and ready to ship worldwide

We supply fresh and sun-dried ginger direct from smallholder farms to buyers in food, beverage, and pharmaceutical production — washed, graded, and documented for export.

≤ 10%Moisture content (dried)
98%+Purity, hand-graded
1×20ftMinimum order
10+ yrsSourcing experience
Freshly harvested ginger rhizomes
Freshly harvested ginger rhizomes — East Java
About the product

Ginger, a staple spice with global demand

Ginger (Zingiber officinale) is an aromatic rhizome used worldwide as a spice, flavoring, and traditional remedy. From Southeast Asian kitchens to beverage and pharmaceutical production, ginger continues to be sought after for its sharp aroma and warming flavor.

Our ginger is harvested from farming communities across East Java, washed, trimmed, and hand-graded before every shipment — so buyers receive a consistent grade, batch after batch.

ORIGINEast Java, Indonesia
HARVESTYear-round, peak May–Oct
PRIMARY USESCulinary, beverage, pharmaceutical
HS CODE0910.11
SHELF LIFE6 months fresh, 12 months dried
INCOTERMSFOB, CIF on request
Product specification

What ships in every container

Standard grading below — we also pack to a buyer's own specification on request.

FormFresh ginger, or sun-dried sliced ginger
Size grading100–150g / 150g+ per rhizome, buyer's choice
Moisture content≤ 10% (dried) / fresh on request
Broken / defective≤ 3% by weight
Packaging25kg mesh or carton for fresh, PP woven bag for dried
Loading capacity~16–18 MT per 20ft container
Minimum order1 × 20ft container (negotiable for trial orders)
Lead time10–15 days from confirmed PO
Why buyers work with us

Built for repeat export orders

01

Direct farm sourcing

We buy directly from grower cooperatives, keeping the supply chain short and pricing stable.

02

Hand-graded quality

Every batch is washed and sorted by hand for size, freshness, and moisture before it's approved for packing.

03

Flexible volumes

From a single trial pallet to full containers, with packaging built around your requirements.

04

Export-ready paperwork

Certificate of Origin, phytosanitary, and fumigation documents prepared for every shipment.

How an order moves

From farm to your port, in five steps

01

Harvesting

Ginger rhizomes are hand-dug from partner farms across East Java at peak maturity.

02

Washing & trimming

Rhizomes are washed clean of soil and trimmed of roots and stems.

03

Grading & QC

Ginger is hand-sorted by size and quality; a sample is checked against your agreed spec.

04

Packing

Packed fresh in mesh or carton, or sliced and sun-dried per your requirement, then staged for loading.

05

Shipment

Container loading, export documentation, and booking handled through to your named port.